“Cooking with kids is not just about ingredients, recipes and cooking. It’s harnessing imagination, empowerment and creativity.”
This day was celebrated on the 3rd of September keep in view the nutrition week which happened from September 1st-7th. Children participated with full zeal and enthusiasm as they doled out nutritious yet delectable delicacies. The event not only provided a platform for the students to foster their creativity and decision making skills but also helped them explore their hidden talents and discover new areas of interest. The students and teachers prepared healthy dishes like bhel, sev puri ,cake ,fruit salad, different types of chat, coconut milkshake, this laddoo, sandwiches, etc. It was conducted with a view to create awareness about the nutritional value of food cooked without fire.The aim of these competitions was to provide a platform to students to showcase their talent in various fields and explore new areas of interest. Indeed it was a day filled with fun and frolic with proper hard work and coordination.
